Make your favourite Chinese takeaway dishes at home! According to Statista, as a nation we spend GBP10 billion each year on takeaways, and in a 2019 poll, Chinese food was voted Britain's favourite takeaway. The Chinese Takeaway Secret offers a wide selection of popular recipes that will ensure the reader's home-made dishes look and taste exactly like those offered by their favourite restaurants. Make starters and sides from Spring Rolls and Spare Ribs to Satay Skewers and Crispy Won Ton, and with mains for every palette including Chow Mein, Shredded Aromatic Pork Pancakes, Sweet and Sour Chicken, and Foo Yung. There are delicious sides and traditional street food dishes too - including Dan Dan Noodles, Prawn Crackers and Wok Fried Beansprouts. With this definitive collection of almost 100 takeaway recipes, you'll be able to sample incredible Chinese cuisine from the comfort of your own home - and at half the price!

Celebrating classic dishes enjoyed every day by generations of people the world over, as well as more modern fusion food creations, this book is packed full of exiting recipes ideal for sharing with friends and family. Following the success of his previous two books, author Kenny McGovern has ventured abroad and developed his repertoire of global fast food, becoming particularly interested in street food - an interest increasingly shared by the UK's foodies whose own travel experiences in places such as Mumbai, Marrakesh and Malaysia have fuelled a rise in authentic ethnic dishes such as Mediterranean kebabs, tacos and wraps, halloumi, satay and jalapenos.

Readers loved the simple and quick recipes in Kenny McGovern's original The Takeaway Secret, helping them to create their favourite takeaway dishes at home. Now Kenny reveals more secret recipes for burgers, kebabs and pizzas, as well as popular dishes from Chinese, Indian and Mexican takeaways, not forgetting the local deli and chip shop! Along with such classics as King Rib, Salt and Pepper Chilli Chicken and Tandoori King Prawn, you can also enjoy a bacon, cheese and folded-egg omelette bagel for breakfast, BLT salad for lunch and even a mid-afternoon chocolate brownie or Ice Cream Frenzy. Unique new recipes, as requested by readers. The secret sauces, ingredients and tastes which make takeaway food such a treat. More takeaway favourites, including recipes for breakfast, lunch and dessert. Save money and eat more healthily! Reader praise for The Takeaway Secret: 'A little gem'; 'Fantastic, authentic recipes'; 'A must for fast-food fans'; 'Amazing'; 'Easy step-by-step instructions'; 'Great for students'.

Make your favourite Indian takeaway dishes at home Kenny McGovern's obsession with recreating takeaway and fast food dishes over the years has led him to the belief that Indian cooking is perhaps the greatest example that variety really is the spice of life. The different herbs and spices used in Indian dishes creates a vast range and depth of flavour, from spicy, sweet, savoury and sour curry sauces to fragrant and aromatic sides. The Indian Takeaway Secret is a meticulously researched love letter to Indian cooking, containing delicious examples of traditional Indian cooking and street-food style dishes alongside popular recipes honed and developed largely in the UK, as well as the fusion food offered in many Indian restaurants today. Inside you will find restaurant classics like pakoras, bhajis, Dansak and Tikka Masala; classic dishes such as Sharabi and Tarka Dal; as well as street food favourites including Disco Fry Egg, Akoora and Aloo Subzi. With this vast array of tasty takeaway recipes for every occasion, you'll be able to enjoy all your favourite Indian food from the comfort of your own home - and at half the price!

From breakfast through brunch, lunch and dinner (with some sweet treats for dessert), the book is packed full of recipes and cooking techniques designed to help readers create their own unique American diner experience. Through several visits to America, Kenny McGovern spent time observing the traditions and treats offered by American diner outlets to customers around the clock. As well as experiencing the delicious dishes on offer, Kenny immediately became captivated by the atmosphere and community connection offered by local eateries. The value placed on the local diner cannot be overstated and their ethos is to be admired - honest cooking, delicious food and reasonable prices, accompanied by service with a smile!